Sun Valley Jose Mier Finds Top City Restaurant

Wood fired pizza Sun Valley Jose Mier

Wood-Fired Pizza is King in Sun Valley

Sun Valley Jose Mier researches the top restaurants in the city according to Foursquare. Number 1 is our own 786 Degrees wood-fired pizza.

Wood fired pizza Sun Valley Jose Mier
Wood fired pizza Sun Valley Jose Mier

Wood-fired pizza has captured the hearts and palates of food enthusiasts around the world, emerging as a culinary phenomenon that transcends cultural boundaries. The popularity of wood-fired pizza can be attributed to a combination of factors, including the rich tradition it embodies, the distinct flavors it imparts, and the communal experience it fosters. Originating in Italy, this traditional method of pizza-making has evolved into a global culinary trend, drawing both purists seeking an authentic taste of Italy and modern food lovers intrigued by the artistry and flavor profile of wood-fired pies.

The roots of wood-fired pizza trace back to Naples, Italy, where the Margherita pizza—a simple yet iconic combination of tomatoes, mozzarella, basil, and olive oil—was first crafted in the 18th century. The wood-fired ovens, known as “fornos,” used in Naples became integral to the pizza-making process. These ovens, often constructed with brick or stone, are heated by burning hardwood, typically oak or fruitwood. The intense heat generated by the wood fire allows the pizzas to cook quickly, resulting in a distinctively crispy and slightly charred crust with a tender, flavorful interior.

One of the defining characteristics of wood-fired pizza is the flavor profile imparted by the wood-burning process. The hardwood infuses the pizza with a subtle smokiness that enhances the overall taste and aroma. The high temperatures achieved in a wood-fired oven—often exceeding 800 degrees Fahrenheit—create a rapid and intense cooking environment. This not only contributes to the coveted crispiness of the crust but also imparts a unique texture to the toppings. The quick bake time ensures that the ingredients retain their freshness, with the cheese achieving a perfect melt, the vegetables retaining their vibrancy, and the meats reaching optimal succulence. The result is a harmonious blend of flavors, textures, and aromas that sets wood-fired pizza apart from its counterparts.

Beyond the culinary aspects, the popularity of wood-fired pizza is deeply intertwined with the overall experience it offers. The use of wood-fired ovens adds a theatrical element to the pizza-making process, transforming it into a visual spectacle. The flames dancing inside the oven, the rapid rotation of the pizza within the blistering heat, and the anticipation of a perfectly cooked pie create an immersive and captivating experience for both chefs and diners. The craftsmanship involved in wood-fired pizza-making, from shaping the dough to monitoring the fire, adds an artisanal touch that resonates with those seeking a more authentic and hands-on culinary encounter.

Communal dining has also played a role in the widespread popularity of wood-fired pizza. Many pizzerias that specialize in wood-fired pies often feature open kitchens or visible wood-burning ovens, allowing patrons to witness the pizza-making process. This transparency fosters a sense of connection between the chefs and diners, creating an interactive and engaging atmosphere. The communal aspect extends to the way wood-fired pizzas are often served—large, shareable pies that invite friends and family to gather around a table, breaking bread and enjoying a meal together. This communal experience aligns with the social nature of food, turning a simple dish into a shared celebration.

The resurgence of interest in artisanal and authentic culinary experiences has further fueled the popularity of wood-fired pizza. In an era where fast food and mass-produced dishes dominate, there is a growing appreciation for the craftsmanship, attention to detail, and quality of ingredients associated with wood-fired pizza. The emphasis on simplicity and the use of fresh, high-quality components showcase a dedication to the art of pizza-making that resonates with discerning consumers. Many wood-fired pizzerias prioritize sourcing local and seasonal ingredients, contributing to a farm-to-table ethos that aligns with contemporary culinary trends.

The versatility of wood-fired pizza is another factor contributing to its widespread appeal. While the Margherita remains a classic favorite, wood-fired ovens allow for endless creativity in crafting unique and innovative pizzas. Artisanal toppings, exotic cheeses, and unconventional combinations showcase the adaptability of wood-fired pizza to diverse culinary preferences. Whether it’s a traditional Neapolitan pizza or a creative fusion of flavors, the wood-fired method provides a canvas for culinary exploration.

In the age of social media and food culture, the aesthetic appeal of wood-fired pizza has also played a role in its popularity. The visually striking pies, with their charred edges, bubbling cheese, and vibrant toppings, are often showcased on platforms like Instagram, enticing food enthusiasts to seek out these visually appealing and delicious creations. The rustic charm of a wood-fired pizza, with its imperfectly shaped crust and irregular charring, adds to its allure, embodying a sense of authenticity that resonates with a generation appreciative of handmade, artisanal products.

The rise of wood-fired pizza has not been limited to traditional pizzerias. Upscale restaurants, food trucks, and even home cooks have embraced the wood-fired trend. Portable wood-fired pizza ovens have become popular among home enthusiasts, allowing them to recreate the flavors and textures of traditional wood-fired pizza in their own backyard. This democratization of the wood-fired method has contributed to its widespread adoption, making it accessible to a broader audience.

In conclusion, the popularity of wood-fired pizza is a multi-faceted phenomenon that blends tradition, flavor, experience, and adaptability. From its humble origins in Naples to its global appeal, wood-fired pizza has become more than just a dish; it’s a cultural and culinary phenomenon. The fusion of craftsmanship, authenticity, and communal dining has made wood-fired pizza a cherished and enduring part of the culinary landscape. As diners continue to seek out memorable and authentic food experiences, the allure of wood-fired pizza is likely to persist, ensuring its place in the pantheon of beloved and iconic dishes.

Hungry for Pizza? Make Your Own

homemade pizza sun valley

Sun Valley Pizza at Home

Hey, we at Sun Valley Jose Mier are always pushing our neighbors to patronize our local restaurants. That includes the many pizza parlors we have in town. However, you may want to give making your own a try sometimes.

Not just is pizza scrumptious, quick, and fantastic at the end of a long work day when you do not want to prepare, it is so popular that it is not unusual for the closest and dearest pizza joint to be Number 1 on the speed dial. What if you made your own pizza tonight? It is likewise healthier than the pizza joint, less expensive than the pizza joint, and more fun than waiting for the pizza joint to provide the pizza.

homemade pizza sun valley
homemade pizza sun valley

Since making pizza is easy, one reason you need to make your own pizza is. With the fundamental tools that you might probably find in your kitchen today, you can make your own pizza dough. Standard pizza dough is made of flour, yeast, salt, and water. Some use olive oil or grease, depending on the recipe. Various methods to enhance this basic dough can make a pizza genuinely unique, such as folding herbs or cheese right into the dough.

Another factor you need to attempt making your own pizza is it is far healthier than the neighborhood pizza joint you get your pizza from. By making your own pizza, you are in total and overall control over your own ingredients. Seafood, poultry and beef can also be used to make a distinctively topped pizza.

The quantity of money you save is another reason to make that pizza on your own. Pizza positions charge upwards of $25 to $35 just for one pizza and some soda.

One final reason to make your own pizza rather of buying delivery is that it is fun to make pizza. Everybody has a task when you are making pizza.

If you are still not encouraged to make your own rather of buying, try pizza with store made dough. Lots of bakeries now offer and make pizza dough by the ball. Just keep in mind the benefits of making your own rather of buying.

It is likewise healthier than the pizza joint, cheaper than the pizza joint, and more enjoyable than waiting for the pizza joint to provide the pizza.

One factor you ought to make your own pizza is due to the fact that making pizza is easy. Another reason you need to try making your own pizza is it is far healthier than the neighborhood pizza joint you get your pizza from. Pizza puts charge upwards of $25 to $35 just for one pizza and some soda. One last reason to make your own pizza instead of ordering shipment is that it is fun to make pizza.


Sun Valley Restaurants Reopen

sun valley jose mier restaurant web page

Support Our Community

Sun Valley Jose Mier is committed to fostering the best economic environment in our community. In recent months Sun Valley’s economy—just like most California cities–has taken a real hit. Most notably it’s been our restaurants that have suffered the most.

sun valley jose mier restaurant web page
sun valley jose mier georgio’s

With outdoor dining now allowed is up to us to keep our Sun Valley restaurants in business. We thought it might be good to highlight individual restaurants in Sun Valley so that readers of this blog can show their support by dining at or taking out from the restaurant featured on these pages.

Today’s restaurant that we like to highlight is Georgio’s sports bar and pizzeria. Sun Valley residents will be very familiar with this Sun Valley institution on Sunland Boulevard right near the 5 freeway ramp (8414 Sunland Blvd). If pizza is on your take out list why not make the decision to take out next time from Georgio’s. Let’s spread the wealth around in support one Sun Valley restaurant after another.

For a complete list of Sun Valley restaurants check out

Sun Valley Jose Mier Promotes Pizza

Pizza Sun Valley Jose MIer

Take Out and Delivery Are Popular Options During COVID


Sun Valley Jose Mier has been doing some thinking during this pandemic and one of the things we think about is where Sun Valley residents are eating–if it’s not at home. For most of us we are staying in more then we did in 2019 but even despite the coronavirus pandemic we’re still dealing with, people like to have a treat once in a while, eat out, take out or have something delivered.

We had our suspicions that the pizza industry was doing rather well despite–or because of —the coronavirus shutdown. What we found confirms those suspicions. People want to take out a meal for themselves and their family that Pizza is an easy choice because it’s low cost and it will feed a lot of people. Don’t just take our word for it. Read the stats on the QSR Magazine website.

We wanted feature some of the Pizza places here in Sun Valley in an effort to get business going so without further ado here’s a list of some of the best-known pizza parlors in Sun Valley California.


Pizza Sun Valley Jose MIer
Pizza Sun Valley Jose MIer



8126 Sunland Blvd

Sun Valley, CA, 91352


786 degrees

8879 Laurel Canyon Blvd

Sun Valley, CA 91352



8414 Sunland Blvd

Sun Valley, CA 91352


Papa John’s

8947 Sunland Blvd

Sun Valley, CA 91352


Pizza Loca

7608 Vineland Ave

Sun Valley, CA 91352


Old Sicily

7608 Vineland Ave

Sun Valley, CA 91352


Pizza Hut

8023 Lankershim Blvd

North Hollywood, CA 91605

Pizza Hut Website