Sun Valley Jose Mier on A Culinary Odyssey

Sun Valley, CA pizzeria Jose Mier

Exploring Sun Valley and the World’s Most Popular Types of Pizza

Sun Valley Jose Mier wants everyone in Sun Valley, CA to support our local businesses. That includes restaurants and especially our hometown pizza parlors of which we picked three: 786 Degrees, Georgio’s and Casa Nuova. Each has their own approach to pizza and indeed there are myriad styles to choose from around the world.

Pizza, a culinary masterpiece that transcends cultural boundaries, has evolved into a global phenomenon. Originating from Italy but embraced worldwide, pizza has taken on diverse forms, each reflecting the unique tastes and preferences of different regions. This exploration delves into some of the most popular types of pizza that have captured the hearts and taste buds of people across the globe. From the classic Margherita in Naples to the deep-dish wonders of Chicago and the eclectic toppings of New York, the world of pizza is a vibrant tapestry of flavors, textures, and culinary ingenuity.

  1. Margherita Pizza – Naples, Italy: Undoubtedly the epitome of classic simplicity, the Margherita pizza traces its roots to Naples, Italy, where the pizza tradition began. Named in honor of Queen Margherita of Savoy, this pizza is a celebration of the tricolors of the Italian flag. A thin, chewy crust forms the base, adorned with a light layer of San Marzano tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. Drizzled with a touch of extra virgin olive oil, the Margherita is baked to perfection in a wood-fired oven, resulting in a harmonious blend of flavors. The sweetness of the tomatoes, the creaminess of the mozzarella, and the herbal notes of basil create a quintessentially Italian taste that has become a global standard. This timeless masterpiece exemplifies the essence of Neapolitan pizza, with its emphasis on high-quality, minimalistic ingredients and the perfect balance of textures.
  2. New York-Style Pizza – New York City, USA: The iconic New York-style pizza is renowned for its large, foldable slices, characterized by a thin yet pliable crust that provides the perfect combination of chewiness and crispness. This style of pizza originated in the early 20th century with Italian immigrants in New York City. Toppings range from the classic pepperoni and sausage to more adventurous combinations like artichokes and spinach. What sets New York-style pizza apart is its distinct crust, often adorned with a generous dusting of cornmeal to enhance texture. The tomato sauce tends to be smooth, slightly sweet, and sparingly applied, allowing the high-quality mozzarella cheese to shine. This pizza is a symbol of urban on-the-go dining, with pizzerias serving up quick, satisfying slices to locals and tourists alike from bustling street corners and corner stores.
  3. Chicago Deep-Dish Pizza – Chicago, USA: Hailing from the Windy City, the Chicago deep-dish pizza is a hearty and indulgent creation that has carved its niche in the pizza landscape. Unlike its thin-crust counterparts, the deep-dish pizza features a thick, buttery crust that lines a deep pan, creating a vessel for layers of ingredients. The order of assembly is crucial, starting with slices of mozzarella to prevent the crust from becoming soggy. Next comes a layer of various toppings, such as sausage, vegetables, and sometimes pepperoni. The final crowning glory is a chunky, robust tomato sauce that sits atop the toppings. Baked to perfection, the Chicago deep-dish pizza results in a savory, pie-like structure with a satisfying interplay of textures. This style of pizza is a comforting and filling choice that has gained a devoted following, particularly among those seeking a heartier, more substantial pizza experience.
  4. Sicilian Pizza – Sicily, Italy: Sicilian pizza, rooted in the culinary traditions of the island of Sicily, offers a delightful departure from the familiar Neapolitan style. Characterized by its rectangular shape and thick, airy crust, Sicilian pizza provides a canvas for a variety of toppings. The dough is typically allowed to rise slowly, resulting in a light and fluffy interior with a crispy exterior. Sicilian pizza is often topped with a rich tomato sauce, a generous layer of mozzarella, and toppings ranging from vegetables to cured meats. The crust’s thickness allows for a satisfying interplay of textures, creating a delightful contrast between the crunchy exterior and the pillowy, flavorful interior. Sicilian pizza stands as a testament to the diverse regional variations found within Italy, showcasing the versatility and adaptability of this beloved dish.
  5. California-style Pizza – California, USA: A product of the West Coast’s culinary innovation, California-style pizza represents a departure from traditional Italian conventions. Pioneered by Wolfgang Puck in the 1980s, this style of pizza features a thin, artisanal crust that serves as a canvas for a myriad of inventive and unconventional toppings. Common ingredients include goat cheese, arugula, sun-dried tomatoes, and various unconventional proteins like barbecue chicken. What sets California-style pizza apart is the emphasis on fresh, local, and seasonal ingredients, reflecting the farm-to-table ethos. Often served with a drizzle of high-quality olive oil or balsamic reduction, this pizza style embodies the creativity and culinary diversity of California’s food scene.
  6. Margarita Pizza – Mexico: Drawing inspiration from its namesake cocktail, the Margarita pizza in Mexico is a fusion of traditional Italian flavors with a Mexican twist. This unique pizza typically features a thin, crispy crust topped with classic tomato sauce, fresh mozzarella, and basil. However, the Mexican version adds a touch of spice with jalapeños or serrano peppers, creating a harmonious blend of heat and freshness. The result is a pizza that pays homage to its Italian roots while incorporating the bold and vibrant flavors synonymous with Mexican cuisine. The Margarita pizza in Mexico reflects the global influence and adaptability of pizza, as it seamlessly integrates traditional elements with regional culinary preferences.


The world of pizza is a gastronomic journey that transcends borders, offering a diverse range of styles and flavors that cater to different tastes and cultural preferences. From the Neapolitan simplicity of the Margherita to the hearty indulgence of Chicago’s deep-dish, and the inventive twists of California-style pizza, each variety contributes to the rich tapestry of global culinary heritage. As pizza continues to evolve and adapt to local ingredients and preferences, it remains a universal symbol of comfort, conviviality, and the joy derived from the simple pleasure of a well-crafted slice. Whether enjoyed in the pizzerias of Naples, the streets of New York, or the bustling markets of Mexico, pizza stands as a culinary ambassador that brings people together, celebrating the art of good food and shared experiences.